About the OBLCorporate Giving
 
   

 

DESSERTS

Chocolate Soup 10
With fresh berries and whipped cream

Peach Cobbler with Vanilla Ice Cream 9
Warm peaches in caramel sauce with streusel crumb topping

Tres Leches Cake 9
Yellow butter cake and a dulce de leche panna cotta

Chocolate Bistro Cake 8
Warm chocolate cake served with vanilla ice cream

Mud Pie 7
Coffee ice cream in an Oreo pie crust

Cheese Platter 12
Assorted cheeses and seasonal fruit

Ice Creams & Sorbets 5

 

DESSERT SPIRITS


Cognac & Brandy

Remy Martin VSOP 12.

Courvoisier VSOP 12.

Hennessy VSOP 12.

Remy Martin XO 32.

Germain–Robin XO Select Barrel 15.

Whiskey & Bourbon

Knob Creek 8.

Basil Hayden’s 10.

Stranahan’s Colorado Whiskey 10.

Woodford Reserve 9.

Maker’s Mark 8.

Booker’s 9.

Tequila & Mezcal

Don Julio Blanco 8.

Don Julio Anejo 9.

Patron Silver 9.

Patron Reposado 9.

Patron Anejo 9.

Del Maguey “Minero” Mezcal 12.

Sauza Hornitos 7.

Sauza Tres Generaciones Anejo 10.

Cazadores Blanco 8.5

Cazadores Reposado 9.5

Cazadores Anejo 10.5

Cabo Wabo Blanco 6.75

Cabo Wabo Reposado 7.5

Cabo Wabo Anejo 9.

Scotch

The Glenlivet 8.5

Johnny Walker Red 7.

Johnny Walker Black 8.25

Glenfiddich 8.75

Lagavulin 12.

Highland Park 7.25

Dewars’s 12 year 10.

The Macallan 12 year 12.

The Macallan 18 year 20.

Port

Sandeman Founder’s Reserve Port 7.

Taylor Fladgate 10 Year LBV 8.

Taylor Fladgate 20 Year Tawny 17.

Dessert Wines

Nivole, Moscato D’Asti,

Michele Chiarlo (half bottle) 30

Essencia, California Orange Muscat,

Andrew Quady (half bottle) 34

Rosa Regale, Italy, Banfi (187 ml ) 14

Nice Drinks

French Connection 10

Champagne Powder 8

Grand Marnier Centeniare 30

 

About obl | Menu | Wine List | The Chef | Contact | Photos | Cantina | Corporate Giving
OLD BLINKING LIGHT
Site Design By Denver Advertising.com           Photography by darinforrestphoto.com