DINNER APPETIZERS

Flash-Fried Avocado 7
With pico de gallo and Mexican crema.

Truffle Fries 7
Crispy fries tossed with white truffle oil and grated parmesan cheese.

Cheesy Grit Stuffed Jalapenos 8
Fire-roasted jalapenos stuffed with white cheddar grits, on tomato butter.

Tuna Sashimi 12
Soy & chile marinated Ahi tuna with fresh mango and avocado, with avocado-wasabi mousse.

Ceviche Tostada 13
King crab and tiger shrimp, citrus marinade, with sliced avocado, and Mexican crema.

DINNER SALADS AND STEWS

Pork Green Chile Stew 5 cup, 9 bowl
A tradition at the Taos OBL, served with jalapeno jelly toast.

House Salad 8
Mixed greens with oven dried cherry tomatoes, purple onion,
brined cucumber, and white balsamic-herbed vinaigrette.

OBL Parmesan Wrap Caesars
Traditional, 8 With shrimp, 15 With chicken, 15, With salmon 15

Nat’s Salad 8
Crisp romaine spears, blue cheese dressing, crispy pancetta, green apple, and Maytag blue cheese crumbles.

Warm Beet Salad 9
Purple and gold beets with mixed greens, purple onions and toasted pecans with a honey-jalapeno vinaigrette.

Spinach Salad 9
Baby spinach with dried cranberries, pine nuts, queso cotija, tossed in a chipotle-honey vinaigrette.

—— Add seared shrimp, grilled chicken, or grilled salmon to any salad 7 ——

DINNER ENTREES

Ranch Salad 15
Mixed greens with roasted chicken, dates, goat cheese, roasted corn, purple onion,
and cucumber, tossed in a rice wine vinaigrette, with cornbread croutons.

Brick Oven Roasted Chicken 19
Achiote rubbed ¼ brick oven chicken with a white cheddar and green chile “mac and cheese.”

OBL Ribs 19
St. Louis cut braised and barbequed pork ribs with Chef Kyle’s signature BBQ sauce.
Served with white cheddar mashed potatoes and ranch-style coleslaw.

Two Rellenos 20
A roasted poblano pepper stuffed with paprika risotto, and a traditional cheese relleno,
served with ratatouille and tomato butter.

Grilled Wild King Salmon 25
With risotto cake and orange-chipotle hollandaise.

Cowboy Steak 28
Harris Ranch strip steak with a Jack Daniels red eye gravy, mashed potatoes and cornbread gratin

Fish Du Jour M.P.

Chef’s Special M.P.

SIDES

Tortillas 3 for 1
Toast with Jalapeño Jelly 3
Homemade Chips 3
Coleslaw 3
Tomato Rice 4
Homemade Corn Tortilla Chips 3
Chipotle Sweet Potato Au Gratin 8
Whipped Potatoes 4
Cheddar Whipped Potatoes 5
Asparagus 5
Pico de Gallo 3
Guacamole 3
Ratatouille 5
Green Chile Mac & Cheese 6
Cornbread Gratin 5